In the bustling neighborhood of South Philly, a new culinary gem has emerged, and it's got everyone talking. Schmaltz, a breakfast and lunch café, has hit the scene with a unique twist on traditional Jewish cuisine, and it's already making waves.
The brainchild of Jeremy Asch and Abby Armstrong, Schmaltz was born out of a simple desire for a good breakfast sandwich close to home. As Asch puts it, 'If we want it, someone else probably does too.' And boy, were they right!
A Tasty Twist on Jewish Comfort Food
Schmaltz's signature sandwich is a masterpiece: an oniony potato pancake stacked on a slow-baked egg, held together by a firm texture. It's a mouthwatering combination, with a Philadelphia accent thanks to Tallarico's hoagie spread blended with seasoned mayo. But Schmaltz doesn't stop there. They offer a carefully curated menu of Ashkenazi and Eastern European delights, from cheese blintzes to latkes, all served on house-baked English muffins.
A Neighborhood Hub with a Purpose
What sets Schmaltz apart is its commitment to the community. Located at 18th and Wharton Streets, the café occupies a space that was once a DIY music venue and art gallery. The owners, Asch and Armstrong, bought the building with the intention of investing in their neighborhood. 'We want to nourish it,' Armstrong says. 'We want to be a part of it.'
Schmaltz is more than just a restaurant; it's a gathering place, a hub for the community. The wide-open room, with its espresso station and order counter, invites patrons to linger and connect. The couple has created a warm and welcoming atmosphere, with a casual counter feel rather than a full-scale deli.
A Deliberate Departure from the Ordinary
One thing that immediately stands out about Schmaltz is its decision to steer clear of bagels. In a city known for its love of bagels, this is a bold move. Asch believes that bagels can quickly define a restaurant, pushing other menu items into the background. Instead, Schmaltz celebrates the diversity of Jewish cuisine, offering a range of dishes that showcase the richness and depth of the culture.
A Team of Culinary Experts
Behind the scenes, Schmaltz boasts an impressive team of culinary experts. Chef Sam Chertock, with his extensive restaurant résumé, brings a wealth of knowledge and experience to the kitchen. Trained as an architect, Chertock's attention to detail and creativity shine through in the menu. Asch, with his background in clinical research and professional cooking, and Armstrong, with her business acumen and operational expertise, have created a well-rounded team.
A Statement of Inclusion and Fearlessness
Despite initial concerns about openly identifying the restaurant as Jewish, Schmaltz has received an overwhelmingly positive response. Asch believes that 'calling it Schmaltz is in itself a statement,' a bold declaration of their culinary identity. The name, a nod to rendered chicken fat, is a playful yet powerful choice, embracing the richness and comfort of Jewish cuisine.
A Bright Future for Schmaltz
As Schmaltz continues to draw lines out the door, the future looks bright. With a dedicated local following and a menu that celebrates the best of Jewish cuisine, Schmaltz is sure to become a South Philly staple. The owners' commitment to their neighborhood and their passion for food make Schmaltz a must-visit destination for anyone seeking a unique and delicious dining experience.
So, if you're in the mood for a breakfast sandwich with a twist, or a taste of Ashkenazi and Eastern European comfort food, Schmaltz is the place to be. It's a true neighborhood gem, and a testament to the power of good food and community.
